5 Ways to Brew Yerba Mate
Our yerba mate is available in loose-leaf form, which can be prepared in many different ways, from the traditional method to everyday tea brewing techniques.On this page, we've gathered five popular and easy-to-follow ways to prepare yerba mate, whether you prefer using a bombilla, a French press, or even making Mate Cocido.
EASIEST
Mate Cocido
Perfect for beginners, with a light and easy-to-drink flavor.
QUANTITY
3-5 gr
TEMP
70-85°C
BREW
3-5 min
REFILLS
1-2
- Scoop 3–5 grams (about 1 tablespoon) of tea leaves into a tea strainer.
- Place the tea infuser into a cup and add approximately 250 ml of hot water at 70–85°C. Let it steep for about 5 minutes.
- If the taste is just right, go ahead and remove the tea leaves.
- Add milk, honey, or sugar to taste. You can refill with hot water and reuse the same yerba mate for another infusion.
If you don't have a thermometer, bring the water to a boil and let it cool for 5 minutes, or mix 2 parts hot water with 1 part room-temperature water.
MULTIPLE CUPS
Yerba Mate French Press
Easy to brew, perfect for making multiple cups.
QUANTITY
10-20 gr
TEMP
70-85°C
BREW
5 min
REFILLS
1-2
- Add 10–20 g of yerba mate to a French press for every 500 ml of water. Adjust the amount to your preferred strength.
- Let the tea steep for about 5 minutes.
- Slowly press down the plunger to separate the leaves.
- Pour the tea into a cup and enjoy.
- You can reuse the same leaves for a second brew.
If you don't have a thermometer, bring the water to a boil and let it cool for 5 minutes, or mix 2 parts hot water with 1 part room-temperature water.
Video tutorial:
Recommended for beginners
Traditional Yerba Mate Gourd Set - Algarrobo Wood from Argentina
฿790.00
Rosamonte Yerba Mate - 500g
฿590.00
Verdeflor Yerba Mate - 250g/500g
Price range: ฿280.00 through ฿490.00
Mate Cup - Stainless Steel with Bombilla
฿490.00
AUTHENTHIC
Traditional Yerba Mate
Enjoy yerba mate the traditional South American way, with multiple refills to sip throughout the day.
QUANTITY
25-30 gr
TEMP
70-80°C
BREW
-
REFILLS
10-20
Heat the water to 70–80°C and keep it in a thermos.
Add 25–30 g of yerba mate to the cup.
Cover the top of the cup with your hand, tilt it to about 45°, and gently shake to create a yerba mountain.
Pour a small amount of warm or room-temperature water into the empty space and wait 2–3 minutes for the leaves to absorb the water. Try to keep the top layer of yerba dry.
Insert the bombilla into the empty space, making sure the tip is tucked beneath the yerba at the bottom of the cup.
Pour the prepared hot water into the space beside the bombilla, avoiding flooding the top of the yerba mountain.
Sip through the bombilla without stirring or moving it.
Refill with water as needed. With each refill, gradually wet more of the yerba mountain until all the leaves are saturated and the flavor becomes mild.Drink the entire serving before refilling, and avoid letting the yerba sit in water for extended periods.
If you don't have a thermometer, bring the water to a boil and let it cool for 5 minutes, or mix 2 parts hot water with 1 part room-temperature water.
Video tutorial:
REFRESHING
Tereré
Enjoy yerba mate cold for a refreshing experience.
QUANTITY
25-30 gr
COLD
WATER
-
BREW
-
REFILLS
10-20
Fill a thermos or pitcher with cold water and plenty of ice.
Add 25–30 g of yerba mate to the cup.
Cover the top of the cup with your hand, tilt it to about 45°, and gently shake to create a yerba mountain.
Pour a small amount of warm or room-temperature water into the empty space and wait 2–3 minutes for the leaves to absorb the water. Try to keep the top layer of yerba dry.
Insert the bombilla into the empty space, making sure the tip is tucked beneath the yerba at the bottom of the cup.
Pour the prepared cold water into the space beside the bombilla, avoiding flooding the top of the yerba mountain.
Sip through the bombilla without stirring or moving it.
Refill with cold water as needed. With each refill, gradually wet more of the yerba mountain until all the leaves are saturated and the flavor becomes mild.
You can add herbs to the cold water to suit your taste, or use cold fruit juice instead.
Video tutorial:
MIX & MATCH
Yerba Mate Cold Brew
Can be prepared in advance and stored in the refrigerator.
QUANTITY
25-100กรัม
COLD
WATER
-
BREW
8-12 hrs
- Add yerba mate to a jar and pour in 1 liter of cold water. Use 25 g for a light brew that can be enjoyed on its own, or 100 g for a concentrate to mix with other drinks. You can also adjust the amount to suit your taste.
- Add your favorite ingredients to taste, such as fresh herbs (mint, rosemary, basil), lemon, orange, or other citrus fruits. You can also add sugar or your preferred sweetener.
- Seal the container tightly and shake gently to combine the ingredients.
- Refrigerate for 8–12 hours, or simply leave it overnight.
- Strain out the yerba leaves, then transfer the drink to a bottle for refrigerated storage.
- Enjoy it straight from the fridge, or mix it with juice, sparkling water, mocktails, or cocktails to suit your taste.
Brew once and enjoy throughout the week. Store refrigerated for up to 2 weeks, or freeze for 1–2 months.